REDUCING THE NUMBER OF PACKAGING IN THE CODING PROCESS AT PACKAGING UNIT USING THE SIX SIGMA METHOD

 Abstract views: 104 ,  downloads: 111
  • Yunia Dwie Nurcahyanie Universitas PGRI Adi Buana
  • Rusdiyantoro Universitas PGRI Adi Buana
Keywords: Non-Dairy Creamer, Packaging Disability, Six Sigma DMAIC Method

Abstract

Non-dairy creamer is a product made at PT. NDC as a substitute for milk or cream, which is a fat emulsion product. Krimer is packed with a 25kg small bag with an updated coding according to the lot, production time, production date, product name, and packaging date expiration date. Often there is an error in the packaging unit, especially at the coding stage with the wrong non-dairy creamer packaging code that causes packaging defects. The defects in packaging focused on the coding stage, have to be minimized. The research uses the Six Sigma method as a useful tool to increase productivity and product quality. With DMAIC Discussion (Define, Measure, Analyze, Improve, and Control). Through data processing and analysis using the DMAIC cycle obtained three types of packaging defects, namely cryptic code, double code and wrong code from the three defects obtained percentage value of cryptic code 63%, double code 44% and wrong code 42% and obtained an average value sigma 3.71 with a DPMO value of 13,553

Downloads

Download data is not yet available.

References

Ditahardiyani, P., Ratnayani, & Angwar, M., (2008). The Quality Improvement Of Primer Packaging Process Using Six Sigma Methodology. Yogyakarta: Jurnal Pengembangan Teknologi Kimia Dan Ilmu Pengetahuan Indonesia, 10(2) 177-184.
2. Putranto, J.A.B., (2006). Pengembangan Produk Krimer Non-Susu (Non-Dairy Creamer) Berbasis Kelapa Sawit. Bogor: Institut Pertanian.
3. Safitri, F., Yunianta, & Purwatiningrum, I., (2013). Pengaruh Penambahan Pati Termodifikasi Pada Non Dairy Creamer Terhadap Stabilitas Emulsifikasi Dan Efisiensi Sodium Caseinate. Malang: Jurnal Pangan Dan Agroindustri, 1(1) 1-14.
4. Saludin. (2016). Panduan Pengerjaan Proyek Six Sigma. Jakarta:
Mitra Wacana Media.
5. Samadhi, A., Opit, P.F., & Yudelen, M.I., (2008). Penerapan SixSigma Untuk Meningkatkan Kualitas Produk Bimoli Classic: Studi Kasus PT. Salim Ivomas Pratama di Bitung. Manado: Jurnal Teknik Industri, Vol.III . No, 1.
6. http:/www.santos-krimer.co.id/ind/ (copyright 2008), Downloaded 9 January 2018.
Published
2019-07-31
How to Cite
Nurcahyanie, Y. D., & Rusdiyantoro. (2019). REDUCING THE NUMBER OF PACKAGING IN THE CODING PROCESS AT PACKAGING UNIT USING THE SIX SIGMA METHOD. Tibuana, 2(02), 40-49. https://doi.org/10.36456/tibuana.2.02.1932.40-49
Section
Articles