[1]
Moh Fuad Firdaus and Wahyuni, H.C. 2021. Risk Analysis Using HOR and SWOT on Spice Importers Based on Organization and Industrial Taxonomy. Tibuana. 4, 02 (Jul. 2021), 125-130. DOI:https://doi.org/10.36456/tibuana.4.02.4005.125-130.