PENENTUAN JUMLAH BAKTERI, KADAR PROTEIN DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER (Gallus domesticus) SETELAH DIRENDAM DALAM LARUTAN LIDAH BUAYA (Aloe vera)

 Abstract views: 417

Authors

  • Imro'atu Warda
  • Susie Amilah

DOI:

https://doi.org/10.36456/stigma.vol9.no01.a325

Abstract

The solvents of aloe (Aloe vera) are known to be used as an antibacterial. This study aims to prove the antibacterial activity in broiler chicken meat (Gallus domesticus), the variables were observed in this study
the number of bacteria, protein content and organoleptic properties of broiler meat soaked in a solvents of
aloe vera. Aloe vera is obtained from MIPA laboratory of blender, then dissolved in aquadest. This study was
conducted using a completely randomized experimental design consisting of 5 concentration of aloe vera (0,
25, 30, 35, 40 g / 100ml) with 4 replications. The results showed that the concentration of aloe significant
effect (P<0.05) against the number of bacteria on broiler chicken meat. However, no significant effect (P>
0.05) on protein content and organoleptic properties. Results of this study indicate that aloe vera solvents
concentration of 25 g / 100 ml can be used to preserve meat broiler without altering the protein content
and organoleptic properties.

Keywords: broiler chicken meat, Aloe vera, bacteria, proteins, organoleptic

 

Downloads

Download data is not yet available.

References

Anonim. 2008. Aktivitas Antibakteri Saponin Hasil Isolasi Aloe barbadensis Miller terhadap Staphylococcus    aureus Penyebab Mastitis pada Sapi Perah. Jurusan Peternakan Fakultas Peternakan dan Perikanan UMM. Malang.

 


Dwidjoseputro, D. 1994. Dasar-Dasar Mikrobiologi. Djambatan. Jakarta.

Froning, G.W. 1995. Color of Poultry Meat. Poult. Avian Bio. Rev. 6.

Heggers, JP, Pelley,, Robson, MC RP. 1993. Manfaat Aloe dalam penyembuhan luka. Phytotherapy research. Ingrid S. Waspodo. 2000. 12 Senyawa Mujarab Lidah Buaya. Dalam Femina (No 47/XXVII 30 November – 6 Desember ). Jakarta.

Isabela, A. 2009. Pengaruh Ekstrak Lidah Buaya (Aloe vera) terhadap Pertumbuhan Pseudomonas aeruginosa pada Pasien Osteomielitis Bangsal Cempaka Rumah Sakit Ortopedi Prof.Dr. R.Soeharso Surakarta In Vitro [Abstrak], UPT Perpustakaan Universitas Sebelas Maret, Solo.

Judge, M.D., E.D. Aberle, J.C. Forrest, H.B. Hendrick, and R.A. Merkel. 1989. Principles of Meat Science. 2nd ed. Kendall/Hunt Publishing Co., Dubuque, Iowa.

Lawrie, 2003. Ilmu Daging. (Penerjemah A. Parakkasi dan Yudha A). Universitas Indonesia Press, Jakarta.

Slamet Fardias.1993. Analisis Mikrobiologi Pangan. Jakarta: PT Raja Grafindo Persada.

Lingga, M.A., M.M. Rustama. 2005. Uji Aktivitas Antibakteri dari Ekstrak Air dan Etanol Bawang Putih (Allium sativum L.) terhadap Bakteri Gram Negatif dan Gram Positif yang Diisolasi dari Udang Dogol (Metapenaeus monoceros), Udang Lobster (Panulirus sp.), dan Udang Rebon (Mysis Acetes). Jurusan Biologi FMPA Universitas Padjajaran. Bandung.

Mickel, A. K., P. Sharma., S, Chogle. 2003. Effectiveness of Stannous Fluoride and Calcium Hydroxide against Enterococcus faecalis. J. Endod 29 (4):259–60.

Northcutt, J.K. 2009. Factors Affecting Poultry Meat Quality. The University of Georgia Cooperative Extension Service-College of Agricultural and Environmental SciencesDepartement of Poultry Science (Bulletin
1157). Pub. : 12/01/2009 http://en.engormix.com

Robinson, T. 1995. Kandungan Organik Tumbuhan Tinggi. (Terjemahan K. Padmawinata). Penerbit, ITB Bandung.

Sanaz, S. 1999. Anaerobic Bacterial; Prevalence and Antibiotic Susceptibility. Available at: http//ki.se/odont/cariologi endiodonti/ exarb1999/sanaz-sabouri.pdf. Opened : 22.06.2011.

Soemarno. 2000. Isolasi dan Identifikasi Bakteri Klinik. Akademi Analisis Kesehatan. Yogyakarta.

Soeparno, 2005. Ilmu dan Teknologi Daging. Edisi keempat. Gadjah Mada University Press. Yogyakarta.

Soetan, K.O., M.A. Oyekurie., O.O. Aiyelaagbe., M. A. Fafunso. 2006. Evolution of The Antibicrobial Activity of Saponins Extract of Sorghum bicolor Moench. African Journal of Biotechnology. 5: 2405-2407.

Sudjarwo, Darmawati A., Hariyanti. 2013. Penetapan Kadar Formalin dalam Ayam Potong yang Diambil Di Pasar Tradisional Surabaya Timur. Surabaya : Fakultas Farmasi, Universitas Airlangga Surabaya.

Suryadi Fikri. 2014. Populasi Ayam Indonesia. PT. Malindo FeedMill Tbk. Jakarta.

Trisnayanti, K. A. 2003. Daya Hambat Ekstrak Temu Putri (Curcuma petiola Roxb.) pada Beberapa Bakteri Gram Negatif [Skripsi S-1], Jurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana.

Winarno. 2004. Kimia Pangn dan Gizi. PT. Gramedia Pustakka Utama. Jakarta.

Published

09-11-2016

Issue

Section

Artikel

Most read articles by the same author(s)