PEMBERIAN PROBIOTIK DALAM PAKAN UNTUK BUDIDAYA IKAN LELE
Abstract views: 4015
DOI:
https://doi.org/10.36456/stigma.vol10.no1.a582
Abstract
The purpose of research is produced using probiotic fermented feed that can increase: the growth rate (SGR), and feed efficiency (FCR). The research was conducted in July and November 2016. The research design used is CRD with 4 treatments and 3 replications, consisting of without given a probiotic (0%), probiotics 5%, 10% and 15% of the total feed given, for all waters treatment probiotics added to one liter every single week. Media for microbial growth added "medicinal" (white turmeric, ginger, red ginger) containing bioactive and improve immunity, pineapple source of vitamin C, sugar, bran and molasses energy sources and dairy sources of protein that are suitable for growth and multiply microbes. Parameters: SGR and FCR. Analysis of data using Anova, followed by Duncan test.
The results showed probiotics in feed and aquaculture waters have a significant influence on the SGR and FCR (P <0.05). Giving 15% of probiotics produce the best catfish SGR: 3.3867 ± 0, 24440%. Giving 5% probiotics produce the best FCR 1.5733 ± 0.0987.
Keywords: Probiotics, SGR, FCR, catfish
Downloads
References
Agustina, L. 2006. Penggunaan Ramuan Herbal Sebagai Feed Additive Untuk Meningkatkan Performans Broiler. Prosiding Lokakarya Nasional Inovasi Teknologi dalam Mendukung Usaha Ternak Unggas Berdaya Saing. Pusat Penelitian dan Pengembangan Peternakan, Bogor.
Arief, M., Fitriani, N. dan Subekti, S. . 2014. Pengaruh pemberian probiotik berbeda pada pakan komersial terhadap pertumbuhan dan efisiensi pakan lele Sangkuriang (Clarias sp.). Jurnal Ilmiah Perikanan dan Kelautan, . 6(1): 49-53. April 2014.
Asaduzzaman M, Rahman MM, Azim ME, Ashraful Islam M, Wahab MA, Verdegemd MCJ, Verreth JAJ. 2010. Effects of C/N ratio and substrate addition on natural food communities in freshwater prawn monoculture ponds. Aquaculture 306: 127–136.
Avnimelech, Y and Kochba, M. 2009. Evaluation of nitrogen uptake and excretion by tilapia in biofloc tanks, using 15N tracing. Aquaculture, 287; pp. 163–168.
De Schryver, P., Crab, R., Defoirdt, T., Boon, N. and Verstraete, W. 2008. The basics of bio-flocs technology: The added value for aquaculture. Aquaculture., 277:125-137.
Dhingra, M. M. 1993. Probiotic in Poultry Diet Livestock production and Management. India. Sania Enterprises Indore 452001.
Ekasari J. 2008. Bioflocs technology: the effect of different carbon source, salinity and the addition of probiotics on the primary nutritional value of the bioflocs. Thesis. Faculty of Bioscience Engineering. Ghent University. Belgium.
Faizullah, M., Rajagopalsamy, C.B.T., Ahilan. B and Francis, T. 2015. Impact of bofloc technology on the growth of Goldfish young ones. Indian Journal of Science and Technology, Vol 8(13), DOI: 10.17485/ijst/2015/v8i13/54060, July 2015. ISSN (Print) : 0974-6846.
Gunawan, R.G.B dan Bagus. H. 2011. Dongkrak produksi lele dengan probiotik organik. Agromedia Pustaka. Jakarta.
Handajani dan Widodo 2010. Nutrisi Ikan. UMM Press. Malang.
Kuhn, D.D., Boardman, G.D., Lawrence, A.L., Marsh, L. and Flick, G.J. 2009. Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed. Aquaculture. 296(1–2):51–7.
Ogello, E.O., Musa, S.M., Aura, C.M., Abwao, J.O and Munguti, J.M. 2014. An Appraisal of the Feasibility of tilapia production in ponds using biofloc technology: A review. Open Access.. International Journal of Aquatic Science. Vol. 5, No. 1, 21-39. ISSN: 2008-8019.
Rachmawati, D., I. Samidjan. dan H.Setyono. 2015. Manajemen kualitas air media budiaya ikan lele Sangkuriang (Clarias gariepinus) dengan teknik probiotik pada kolam terpal di desa Voksi Rektosari, Kecamaan Suruh, Kabupaen Semarang. PENA Akuatika.Volume 12 No. 1 - September 2015.
Schryver, P.D., Crab, R., Defoirdt, T., Boon, N. and Verstraete, W., 2008. The basics of bio-flocstechnology: The added value for aquaculture. Aquaculture,277,: 125-137.
Verschuere, L., Rombaut, G., Sorgeloos, P. and Verstraete, W. 2000. Probiotic bacteria as biocontrol agents in aquaculture. Microbiology and Molecular Biology Reviews 64: 655–671.
Widarni., Ekasari, J. dan Maryam, S. 2012. Evaluation of biofloc technology application on water quality and production performance of Red tilapia Oreochromis sp. cultured at different stocking densities. Hayati Journal of Biosciences. Vol.19 No.2, p 73-80. June 201. EISSN: 2086-4094.Available online at: http://journal.ipb.ac.id/index.php/hayati DOI: 10.4308/ hjb. 19.2.73.
