DESIGN "SANGRAI" TOOL FOR COFFE WITH STIRER FIN

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Authors

  • Djoko Adi Waluyo Universitas PGRI Adi Buana Surabaya
  • Yanatra Budi Pramana Universitas PGRI Adi Buana

DOI:

https://doi.org/10.36456/tibuana.2.01.1767.5-9

Keywords:

Tools, Mixer Series, Roasted Coffee Beans, Roasting.

Abstract

Coffe is one of the results of the commodity plantation that has a fairly high economic value among other crops and plays an important role as a source of foreign exchange, to create a taste of coffee and sold on the market, the important things are the selection of coffee beans and roasting processes.  The tools currently existing are still roasted manually and semi-automatic. This research aims to design the tool automatic coffee roast system, analysis the feasibility roasted include capacity analysis.

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References

Ginting , W. (2013). “Rancang Bangun Alat Penyangrai Kopi Mekanis Tipe Rotariâ€.

Widyotomo, S dan Mulato, S. (2003 ). “Pelatihan Dasar Uji Cita Rasa Kopi†Warta Pusat Penelitian Kopi dan Kakao Indonesia.

Ciptadi dan MZ Nasution ,(1985). “Pengolahan Kopi Agro Industri†, Press.Bogor

Mulato, S. 2006. “Perkembangan Teknologi Pengolahan Kakao di Indonesiaâ€. Pusat Penelitian Kopi dan Kakao. Jember.

Rahardjo, Pudji. 2012. “Panduan Budidaya dan Pengolahan Kopi Arabika dan Robustaâ€. Penebar Swadaya. Jakarta.

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Published

2019-01-29

How to Cite

Waluyo, D. A., & Pramana, Y. B. . (2019). DESIGN "SANGRAI" TOOL FOR COFFE WITH STIRER FIN. Tibuana, 2(01), 5–9. https://doi.org/10.36456/tibuana.2.01.1767.5-9

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