Solutions for Young Entrepreneurs in the Socially-Based Fourth Industrial Revolution Era

 Abstract views: 98

Authors

  • Muhamad Abdul Jumali (+62) 8123152991
  • Diego Dzikrul Sabbiqun Universitas PGRI Adi Buana Surabaya
  • Rusdiyantoro Universitas PGRI Adibuana Surabaya

DOI:

https://doi.org/10.36456/tibuana.7.01.7827.72-76

Keywords:

Digital Business Startup, Young Entrepreneurs, Fourth Industrial Revolution Era, Social-based Entrepreneurship.

Abstract

A startup is a venture or business within a social organization that leverages information technology to conduct its business, targeting a wide market audience and establishing numerous relationships to support its operations. A digital startup is a business within an organization that primarily operates its business through computers and is managed by various partners handling aspects of marketing, sales, and payments. Essentially, this digital startup serves as an intermediary for marketing or ongoing business activities. The strategy of a digital startup revolves around maximizing marketing efforts through technology, staying updated with current trends, and maintaining courteous and measured communication to provide comprehensive and inseparable customer service, using this approach to fulfill their needs. Social entrepreneurship during the era of the Fourth Industrial Revolution involves combining creativity with rapidly advancing technology for sociallybased entrepreneurial activities.

Downloads

Download data is not yet available.

Author Biography

Diego Dzikrul Sabbiqun, Universitas PGRI Adi Buana Surabaya

 

 

References

R. Davies, “Industry 4.0: Digitalisation for productivity and growth,” 2015.

A. S. Duggal et al., “A sequential roadmap to Industry 6.0: Exploring future manufacturing trends,” Iet Commun., vol. 16, no. 5, pp. 521–531, 2022. DOI: https://doi.org/10.1049/cmu2.12284

K. Kumar, D. Zindani, and J. P. Davim, Industry 4.0: developments towards the fourth industrial revolution. Springer, 2019. DOI: https://doi.org/10.1007/978-981-13-8165-2

A. Petrillo, F. De Felice, R. Cioffi, and F. Zomparelli, “Fourth industrial revolution: Current practices, challenges, and opportunities,” Digit. Transform. smart Manuf., vol. 1, pp. 1–20, 2018. DOI: https://doi.org/10.5772/intechopen.72304

F. Yang and S. Gu, “Industry 4.0, a revolution that requires technology and national strategies,” Complex Intell. Syst., vol. 7, pp. 1311–1325, 2021. DOI: https://doi.org/10.1007/s40747-020-00267-9

R. Drath and A. Horch, “Industrie 4.0: Hit or hype?[industry forum],” IEEE Ind. Electron. Mag., vol. 8, no. 2, pp. 56–58, 2014. DOI: https://doi.org/10.1109/MIE.2014.2312079

H. Kagermann and W. Wahlster, “Ten years of Industrie 4.0,” Sci, vol. 4, no. 3, p. 26, 2022. DOI: https://doi.org/10.3390/sci4030026

A. Sigov, L. Ratkin, L. A. Ivanov, and L. Da Xu, “Emerging enabling technologies for industry 4.0 and beyond,” Inf. Syst. Front., pp. 1–11, 2022. DOI: https://doi.org/10.1007/s10796-021-10213-w

L. Da Xu, “Industry 4.0—Frontiers of fourth industrial revolution,” Syst. Res. Behav. Sci., vol. 37, no. 4, pp. 531–534, 2020. DOI: https://doi.org/10.1002/sres.2719

U. S. K. VII, P. M. B. D. Di Sekolah, M. K. K. XI, J. R. P. L. P. M. P. Pemrograman, W. Dasar, and K. B. S. L. B. S. L. Di, “APJII (Asosiasi Penyelenggara Jasa Internet Indonesia). 2017. Infografis: Penetrasi dan perilaku Pengguna Internet Indonesia. Jakarta: Puskakom UI. Dapat diakses melalui apjii. go. id APJII (Asosiasi Penyelenggara Jasa Internet Indonesia). 2014. Profil Pe,” J. Univ. Negeri Yogyakarta, vol. 3, pp. 166–182.

B. D. Komara and H. C. B. Setiawan, “Inkubator Bisnis Sebagai Pendorong Tumbuhnya Wirausaha Muda: Studi Tentang Suksesi Kewirausahaan Mahasiswa Universitas Muhammadiyah Gresik,” J. Ris. Entrep., vol. 3, no. 1, pp. 33–39, 2020. DOI: https://doi.org/10.30587/jre.v3i1.1159

K. H. Solaiman, S. Santoso, L. Redata, and R. Kezia, “Analisis Korelasi Pendampingan Komunitas Terhadap Inovasi Pelaku Ekonomi Kreatif Dan Pemenuhan Kebutuhan Konsumen: Studi Kasus Pada Komunitas Tangerang Berdaya Dan Pelaku Ekonomi Kreatif Kuliner Tangerang,” Bus. Manag. J., vol. 17, no. 1, pp. 1–19, 2021. DOI: https://doi.org/10.30813/bmj.v17i1.2352

D. J. Suwarno and A. Silvianita, “Knowledge sharing dan inovasi pada industri startup,” J. Ecodemica, vol. 1, no. 1, pp. 98–106, 2017.

H. Zahira, “Optimalisai Penggunaan Sistem Layanan Mobile Banking Dalam Menarik Minat Nasabah Di Pt Bank Syariah Indonesia Kantor Cabang Pembantu Bogor Cileungsi Metland.” Fakultas Dakwah dan Ilmu Komunikasi Universitas Islam Negeri Syarif …, 2022.

A. Ismail and A. Pranadani, Siap Menjadi Founder? Persiapan, Rencana, dan Realitas Berbisnis Startup di Indonesia. Asadel Publisher, 2023.

P. Alamsyah, “Startup Indonesia,” technical report, 2, 2011.

M. P. AHANDINI, “Startup Indonesia Pada Era Globalisasi Ekonomi (Indonesian Startup in an Era of Economic Globalization).” Program Studi Ilmu Hubungan Internasional Fakultas Ilmu Sosial Dan Ilmu ….

M. Beier, “Startups’ experimental development of digital marketing activities. A case of online-videos,” 2016.

I. Sugiarto, F. Napu, A. Y. Rukmana, and P. Hastuti, “Kesuksesan Wirausaha di Era Digital dari Perspektif Orientasi Kewirausahaan (Study Literature),” Sanskara Ekon. dan Kewirausahaan, vol. 1, no. 02, pp. 81–96, 2023. DOI: https://doi.org/10.58812/sek.v1i02.87

C. M. O. Mintardjo, I. W. Ogi, G. M. V Kawung, and M. C. Raintung, “Sejarah Teori Kewirausahaan: Dari Saudagar Sampai Ke Teknoprenur Startup,” JMBI UNSRAT (Jurnal Ilm. Manaj. Bisnis dan Inov. Univ. Sam Ratulangi)., vol. 7, no. 1, 2020.

M. Bakhar et al., PERKEMBANGAN STARTUP DI INDONESIA (Perkembangan Startup di Indonesia dalam berbagai bidang). PT. Sonpedia Publishing Indonesia, 2023.

U. N. N. Al Muhib, “Strategi Keberhasilan Startup Melalui Program Inkubasi Startup Campus Achmad Zaky Foundation,” 2022.

R. C. Climent and D. M. Haftor, “Value creation through the evolution of business model themes,” J. Bus. Res., vol. 122, pp. 353–361, 2021. DOI: https://doi.org/10.1016/j.jbusres.2020.09.007

D. J. Teece, “Business models, business strategy and innovation,” Long Range Plann., vol. 43, no. 2–3, pp. 172–194, 2010. DOI: https://doi.org/10.1016/j.lrp.2009.07.003

L. Göcke and R. Weninger, “Business model development and validation in digital entrepreneurship,” Digit. Entrep., vol. 71, 2021. DOI: https://doi.org/10.1007/978-3-030-53914-6_4

D. Tohanean and P. Weiss, “Digital entrepreneurship and green business model innovation: Lean startup approaches,” Qual. to Success, vol. 20, no. S2, pp. 630–634, 2019.

F. von Briel et al., “Researching digital entrepreneurship: Current issues and suggestions for future directions,” Commun. Assoc. Inf. Syst., vol. 48, pp. 284–304, 2021. DOI: https://doi.org/10.17705/1CAIS.04833

D. Perwita, “Telaah digital entrepreneurship: suatu implikasi dalam mengatasi permasalahan ekonomi,” PROMOSI (Jurnal Pendidik. Ekon., vol. 9, no. 2, 2021. DOI: https://doi.org/10.24127/pro.v9i2.4511

H. U. Albab, “Implementasi Konsep Sociopreneurship Oleh Kelompok Sosial Ekonomi Imaji Sociopreneur di Jember Pada Era Pandemi Covid-19.” UIN Kiai Haji Achmad Siddiq Jember, 2022.

E. Listiani, G. Abdullah, and N. A. Nyoman, “Implementasi SPMI pada Standar Proses di SMP Negeri 1 Randudongkal Kabupaten Pemalang,” J. Pendidik. dan Konseling, vol. 4, no. 6, pp. 1685–1696, 2022.

M. Mahfud, “Program One Pesantren-One Product in the perspective of social entrepreneurship,” Budapest Int. Res. Critics Institute-Journal, vol. 4, no. 1, pp. 1207–1212, 2021. DOI: https://doi.org/10.33258/birci.v4i1.1737

G. Desa, “Social entrepreneurship: snapshots of a research field in emergence,” in Values and opportunities in social entrepreneurship, Springer, 2010, pp. 6–28. DOI: https://doi.org/10.1057/9780230298026_2

B. Huybrechts and A. Nicholls, “Social entrepreneurship: Definitions, drivers and challenges,” Soc. Entrep. Soc. Bus. An Introd. Discuss. with case Stud., pp. 31–48, 2012. DOI: https://doi.org/10.1007/978-3-8349-7093-0_2

J. L. Thompson, “Social enterprise and social entrepreneurship: where have we reached? A summary of issues and discussion points,” Soc. Enterp. J., vol. 4, no. 2, pp. 149–161, 2008. DOI: https://doi.org/10.1108/17508610810902039

A. S. Dwianto, “Social Entrepreneur Ship: Inovasi dan Tantangannya di Era Persaingan Bebas,” Maj. Ilm. Bijak, vol. 15, no. 1, pp. 68–76, 2018. DOI: https://doi.org/10.31334/bijak.v15i1.133

A. Tenrinippi, “Kewirausahaan sosial di Indonesia (apa, mengapa, kapan, siapa dan bagaimana),” Meraja J., vol. 2, no. 3, pp. 25–40, 2019.

C. T. Sheung, “E-Business; The New Strategies And E-Business Ethics, that Leads Organizations to Success,” Glob. J. Manag. Bus. Res., vol. 14, no. 8, 2014.

Downloads

Published

2024-01-31

How to Cite

Jumali, M. A., Diego Dzikrul Sabbiqun, & Rusdiyantoro. (2024). Solutions for Young Entrepreneurs in the Socially-Based Fourth Industrial Revolution Era. Tibuana, 7(01), 72–76. https://doi.org/10.36456/tibuana.7.01.7827.72-76

Issue

Section

Article

Most read articles by the same author(s)