ERDHIANTO, Y. QUALITY CONTROL ANALYSIS TO REDUCE THE NUMBER OF DEFECTS IN THE PACKAGING OF PG KREMBOONG SUGAR PRODUCTS USING SEVEN TOOLS METHOD. Tibuana, [S. l.], v. 4, n. 01, p. 28–35, 2021. DOI: 10.36456/tibuana.4.01.3174.28-35. Disponível em: https://jurnal.unipasby.ac.id/index.php/tibuana/article/view/3174. Acesso em: 7 dec. 2024.