KOESDIJATI, T.; ADI WALUYO, D. Glucose Supply Control Using Silver Meal Heuristic Method at PT. XM Sidoarjo. Tibuana, [S. l.], v. 5, n. 2, p. 135–140, 2022. DOI: 10.36456/tibuana.5.2.5940.135-140. Disponível em: https://jurnal.unipasby.ac.id/index.php/tibuana/article/view/5940. Acesso em: 3 dec. 2022.