1.
Erdhianto Y. QUALITY CONTROL ANALYSIS TO REDUCE THE NUMBER OF DEFECTS IN THE PACKAGING OF PG KREMBOONG SUGAR PRODUCTS USING SEVEN TOOLS METHOD. TJAIE [Internet]. 2021 Jan. 31 [cited 2023 Dec. 2];4(01):28-35. Available from: https://jurnal.unipasby.ac.id/index.php/tibuana/article/view/3174