Tibuana

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• Risk-Based Waste Control in Warehouses using FMEA and FTA Methods (Case Study on CV. Roda Lintas Equator Sidoarjo)

  Untung Usada M.T, Fawasyana Kusuma Istianto

  60-68

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    DOI : https://doi.org/10.36456/tibuana.5.02.6022.60-68    View : 17    Download : 4

• Quality Control Analysis of Fireproof Stone with New Seven Tools Method at PT. Loca Refractories Wira Jatim

  Amastasia Cindy Umami, Dwi Sukma Donoriyanto

  69-75

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    DOI : https://doi.org/10.36456/tibuana.5.02.5411.69-75    View : 5    Download : 4

• Optimization of PT. Ciomas Adisatwa Distribution Routes to Minimize The Distribution Cost

  Cendy N. Ardiansyah, Dwi Sukma D

  76-81

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    DOI : https://doi.org/10.36456/tibuana.5.2.5501.76-81    View : 3    Download : 0

• Raw Material Planning and Control with MRP Method to Maintain Accurate Production Amounts in UKM Allwooden Woodworking

  Mochammad Rofieq, Jihan Maudy Faradhisa , Primahasmi Dalulia

  82-92

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    DOI : https://doi.org/10.36456/tibuana.5.2.5511.82-92    View : 8    Download : 4

• Implementation Of Business Strategies With SWOT For Food Traders At Bungkul Park, Surabaya

  Yuliatin Ali Syamsiah, Naniek Ratni Juliardi A.R.

  93-98

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    DOI : https://doi.org/10.36456/tibuana.5.2.5526.93-98    View : 2    Download : 0

• Cash Information System Design Based on Website (Case Study on Café XYZ)

  Yoga Andys Strada, Dwi Sukma Donoriyanto, Nur Rahmawati

  99-106

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    DOI : https://doi.org/10.36456/tibuana.5.2.5594.99-106    View : 2    Download : 1

• Implementation of Business Model Canvas Development (Case Study : Beauty Clinic dr.Reni.G)

  Luzi Zafriana

  107-119

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    DOI : https://doi.org/10.36456/tibuana.5.2.5721.107-119    View : 5    Download : 5

• Improving The Heat Value of Biobriquettes Made From Rice Husk and Cabbage with The Addition of Palm Oil

  Yanatra Budi Pramana, Dwi Ana A, Nanik AR

  120-126

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    DOI : https://doi.org/10.36456/tibuana.5.2.5896.120-126    View : 5    Download : 7

• Applied Ergonomic Design Of E-Bike With Antropometric Approach

  Iqbal Trio Pambud, M. Nushron Ali Mukhtar, Ayu Dwi Candra Kartika

  127-134

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    DOI : https://doi.org/10.36456/tibuana.5.2.5975.127-134    View : 3    Download : 0

• Glucose Supply Control Using Silver Meal Heuristic Method at PT. XM Sidoarjo

  Titik Koesdijati, Djoko Adi Waluyo

  135-140

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    DOI : https://doi.org/10.36456/tibuana.5.2.5940.135-140    View : 4    Download : 0