PERAN MAKANAN TRADISIONAL DALAM MENGUATKAN IDENTITAS NASIONAL

Khalfani Tsabit Abror; Tasya Zennika; Esa Puspa Meysa Putri; Kinaya Aita Yukuri; Supriyono

doi:10.36456/JBN.vol7.no1.8834

Authors

Khalfani Tsabit Abror Universitas Pendidikan Indonesia, Indonesia
Tasya Zennika Universitas Pendidikan Indonesia, Indonesia
Esa Puspa Meysa Putri Universitas Pendidikan Indonesia, Indonesia
Kinaya Aita Yukuri Universitas Pendidikan Indonesia, Indonesia
Supriyono Universitas Pendidikan Indonesia, Indonesia

DOI:

https://doi.org/10.36456/JBN.vol7.no1.8834

Keywords:

traditional cuisine, national identity, cultural heritage, socio-economic factors, culinary preservation

Abstract

This study explores the pivotal role of traditional cuisine in fortifying national identity. Objectives include analyzing the historical evolution of indigenous recipes, assessing their impact on cultural identity, and understanding the socio-economic factors influencing traditional food practices. Employing a mixed-methods approach, we conducted surveys, interviews, and archival research to gather comprehensive data. Results indicate a strong correlation between traditional food consumption and a heightened sense of national pride. Communities that actively preserve culinary heritage exhibit increased cultural resilience.