REDUKSI KADAR LEMAK DAN KOLESTEROL TELUR PUYUH YANG DIBERI PAKAN SERBUK DAUN SELIGI (Phyllanthus buxifolius Muell) SEBAGAI FEED SUPPLEMENT

Abstract

The aim of this study to sought determine effect of seligi leaf powder (Phyllanthus buxifolius, Muell) as a feed supplement on body weight, feed consumption, fat and cholesterol level of egg quails. Eighteen of quails have aclimated for 14 days, randomly divided into 3 group and each group have treated 0, 2,5 and 5% powder of seligi leaf in feed for 7 days. The result of this study shown powder of seligi leaf significant (P< 0,05) influence on body weight, feed consumption, and  fat and cholesterol level of egg quails, but not significant (P>0,05) influence on internal quality off egg. Average of body weight quail in tread without powder of seligi leaf significant (P<0,05) lower than 2,5%  and 5% powder of seligi leaf in feed, the average consumption of the quail treated with 2.5% and 5% significant (P <0.05) lower than the diet without leaf powder seligi, the average fat content of the treated 2.5% and 5% lower than the diet without seligi leaf powder, the average cholesterol levels treated with 2.5% and 5% lower than the diet without seligi leaf powder. It’s can be concluded that the use of seligi leaf powder in the ration of 2.5%-5% can reduce levels of fat and cholesterol 1,01-1,65% and 0,99-1,38%, respectively  without influence on internal quality of quail eggs.   Keywords: seligi, quail, feed intake, fat and cholesterol