APPROACH OF SIX SIGMA METHOD TO CONTROL THE QUALITY OF WET MIX PRODUCTS IN THE CREAM MAKING PROCESS. Tibuana : Journal of Applied Industrial Engineering, [S. l.], v. 2, n. 02, p. 50–57, 2019. DOI: 10.36456/tibuana.2.02.1934.50-57. Disponível em: https://jurnal.unipasby.ac.id/tibuana/article/view/1934. Acesso em: 4 jun. 2026.