Manufacture of Local Microorganism (MOL) from Vegetable Waste with Nutrition Source Supply Variation. Tibuana : Journal of Applied Industrial Engineering, [S. l.], v. 5, n. 01, p. 34–40, 2022. DOI: 10.36456/tibuana.5.01.5028.34-40. Disponível em: https://jurnal.unipasby.ac.id/tibuana/article/view/5028. Acesso em: 24 oct. 2026.