Production Process Quality Improvement In Ice Cream Manufacturing Using Integrated Pareto Chart and 5M1E Fishbone Diagram. Tibuana : Journal of Applied Industrial Engineering, [S. l.], v. 9, n. 02, p. 109–118, 2026. DOI: 10.36456/tibuana.9.02.11584. Disponível em: https://jurnal.unipasby.ac.id/tibuana/article/view/11584. Acesso em: 29 jul. 2026.