RAHMAWATI, Wenny; RETNANINGRUM, Dwi Norma. Extra Virgin Olive Oil Supplementation Reduces Anthropometric Risk Factors for Type 2 Diabetes in Adolescent Girls. EMBRIO: Jurnal Kebidanan, [S. l.], v. 17, n. 2, p. 89–97, 2025. DOI: 10.36456/embrio.v17i2.10750. Disponível em: https://jurnal.unipasby.ac.id/embrio/article/view/10750. Acesso em: 24 jun. 2026.