Vol. 5 No. 2 (2022): TIbuana

Article

• Risk-Based Waste Control in Warehouses using FMEA and FTA Methods (Case Study on CV. Roda Lintas Equator Sidoarjo)

  Untung Usada M.T, Fawasyana Kusuma Istianto

  60-68

  • pdf

• Quality Control Analysis of Fireproof Stone with New Seven Tools Method at PT. Loca Refractories Wira Jatim

  Amastasia Cindy Umami, Dwi Sukma Donoriyanto

  69-75

  • pdf

• Optimization of PT. Ciomas Adisatwa Distribution Routes to Minimize The Distribution Cost

  Cendy N. Ardiansyah, Dwi Sukma D

  76-81

  • pdf

• Raw Material Planning and Control with MRP Method to Maintain Accurate Production Amounts in UKM Allwooden Woodworking

  Mochammad Rofieq, Jihan Maudy Faradhisa , Primahasmi Dalulia

  82-92

  • pdf

• Implementation Of Business Strategies With SWOT For Food Traders At Bungkul Park, Surabaya

  Yuliatin Ali Syamsiah, Naniek Ratni Juliardi A.R.

  93-98

  • pdf

• Cash Information System Design Based on Website (Case Study on Café XYZ)

  Yoga Andys Strada, Dwi Sukma Donoriyanto, Nur Rahmawati

  99-106

  • pdf

• Implementation of Business Model Canvas Development (Case Study : Beauty Clinic dr.Reni.G)

  Luzi Zafriana

  107-119

  • pdf

• Improving The Heat Value of Biobriquettes Made From Rice Husk and Cabbage with The Addition of Palm Oil

  Yanatra Budi Pramana, Dwi Ana A, Nanik AR

  120-126

  • pdf

• Applied Ergonomic Design Of E-Bike With Antropometric Approach

  Iqbal Trio Pambud, M. Nushron Ali Mukhtar, Ayu Dwi Candra Kartika

  127-134

  • pdf

• Glucose Supply Control Using Silver Meal Heuristic Method at PT. XM Sidoarjo

  Titik Koesdijati, Djoko Adi Waluyo

  135-140

  • pdf