PERANCANGAN TEKNOLOGI TEPAT GUNA MIXO (MIXER OTOMATIS) UNTUK MENINGKATKAN KAPASITAS PRODUKSI DI UMKM ZAFIRA

Authors

  • Achmad Irsyadul 'Ibad Universitas PGRI Adi Buana Surabaya
  • Manik Ayu Titisari Universitas PGRI Adi Buana Surabaya
  • Andarmadi Jati Abdhi Wasesa Universitas PGRI Adi Buana Surabaya
  • Yanatra Budi Pramana Universitas PGRI Adi Buana Surabaya
  • Aulia Nur Febrianti Universitas PGRI Adi Buana Surabaya
  • Suparman Universitas PGRI Adi Buana Surabaya

DOI:

https://doi.org/10.36456/3daqza92

Keywords:

mixer machine , Zafira MSME, Product Packaging

Abstract

Zafira Cake and Cookies is a Micro, Small, and Medium Enterprise (MSME) that focuses on the production of various cakes and traditional beverages, such as cookies, pastries, bread (bakery), traditional cakes, moringa leaf juice, and rosella juice. Located at Dukuh Menanggal IV No. 5, the MSME has several challenges, including an old mixer and unattractive product packaging.

References

Aulia, V., & Kuzairi, K. (2021). Keterampilan Berpikir Kritis Mahasiswa dalam Menulis Esai. Jurnal Ilmiah Profesi Pendidikan, 6(3), 350–359. https://doi.org/10.29303/jipp.v6i3.220

Curtiss, J. E., Levine, D. S., Ander, I., & Baker, A. W. (2021). Cognitive-Behavioral Treatments for Anxiety and Stress-Related Disorders. Focus, 19(2), 184–189. https://doi.org/10.1176/appi.focus.20200045

Tim Pengajar dan Asisten Perancangan Sistem Industri.2011, Modul III : Analisis Sistem Manufaktur, ITS, Surabaya

Putri, Y. N, 2007, Mempelajari Pengaruh Penyimpanan Tape Ketan (Oryza sativa var. glutinosa) terhadap Daya Terima Konsumen, Skripsi, Bogor, Departemen Ilmu dan Pangan Fakultas Teknologi Pertanian IPB.

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Published

2026-07-31